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Menu 8 - Spring Awakening

There’s something about spring that awakensin us a need to eat lighter, fresher flavours.  Gone are the hearty roasts and stews that cook all day long.  When the air is fresh and clean outside, I want to be out there enjoying it; not huddling over a hot stove.  This menu is the perfect meal to celebrate the arrival of spring. 

All the traditional seasonal flavours of asparagus, ham, peas and mint.  Most of these recipes can be made the day before and gently reheated (who doesn't prefer ham the next day better?!).

Whether you choose to celebrate Easter, spring or just the arrival of flower buds, this menu is ideal for a brunch get together or a beautiful dinner.  It also works as a buffet or as a more formal sit down.  So lighten up and brighten up your palate this spring with our Spring Awakening Menu.

Sku TMC008

$9.95

Menu Details:

Skill Level         Easy - Medium

Main Entree Ingredient     Ham

Seasonality      Spring & Summer

Recipes Included:

Grilled Asparagus and Haloumi with Olive Salsa

Baked Ham with Red Currant & Balsamic Glaze

Layered Potatoes with Provolone & Sage

Mixed Peas with Feta & Mint Dressing

Strawberry Orange Pavlova

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Email us at info@themenucompanion.com with any questions about this menu or any of our other delicious menus.