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Menu 5 -
Where's The Beef?
Tired of eating and serving a lot of meat dishes but don’t know what to make instead? Or maybe you have a few non-meat eating friends and you feel a bit daunted cooking for them? Then this menu will solve all those issues. It is a menu plan based on a non-meat eating diet but does include some animal by products such as eggs and cream. It’s sure to please everyone at the table with a flavour packed and hearty dinner that won’t have you feeling uncomfortably full once you leave the table and your guests will thank you for it!
Get your guests snacking on spicy Edamame and a glass of sparkling wine to stimulate their appetites. Then wow them with a make ahead, low fat but creamy textured soup of butternut squash with a fragrant garnish of rosemary and pumpkin seeds. Follow this up with a stress free soufflé that can be prepared a day in advance so you can’t go wrong with the timing. Paired with an elegant salad of baby spinach and horseradish crumbs and you have a main meal that suits all seasons. Finally because you feel so energized now you can savour a plate of two berry shortcake that will have your guests searching for the bakery box they think it came in!
No one will be asking "where’s the beef?" at this dinner party they’ll just be asking for seconds!
Sku TMC005
$9.95
Menu Details:
Skill Level


Easy to Medium
Main Entree Ingredient
Eggs, Cheese, Spinach
Recipes Included:
Spiced Edamame
Butternut Squash Soup with Pumpkin Rosemary Garnish
Baby Spinach Salad with Horseradish Crumbs
Double Baked Leek and Parmesan Soufflé with Tomato Puree
Two Berry Shortcakes
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